ISO 22000
Food safety management systems
ISO 22000:2005
The International Organization for Standardization (ISO) has developed the ISO 22000:2005 Food Safety Management Systems Standard. Officially called ISO 22000:2005, Food safety management systems - Requirements for any organization in the food chain, ISO 22000:2005 is an international standard and defines the requirements of a food safety management system covering all organisations in the food chain.
WHAT IS ISO 22000
It is an international standard that harmonizes various existing national and industry certification schemes. ISO 22000 incorporates all seven HACCP (Hazard Analysis of Critical Control Points) principles and implementation plans. Overall, ISO 22000 creates an effective framework for food safety management, communication along the food supply chain, and control of food safety hazards.
ADVANTAGES - ISO 22000:2005
This is an opportunity to achieve international harmonisation in the field of food safety standards and it will also provide a tool to implement HACCP throughout the food supply chain because the standard is suitable for all stakeholders in the chain.
- Ease of HAACP Implementation - It makes it easier for organizations worldwide to implement Codex HAACP system for food hygiene in a harmonized way which does not vary with individual country or product concerns.
- Universal Use - It is designed to allow all types of organizations within the food chain to implement a food safety management system.
- Best Practice – ISO 22000 reflects global consensus on best management practice.
- Reduced Cost – The improved processes reduce costs from waste reduction, better use of time and resources, lower product failures and better traceability of product throughout the entire supply chain.
- Competitive Edge – An increasing number of companies, especially on global trade are requiring suppliers to have well defined and auditable food safety management system.
WHY SAG Management Services Pvt. Ltd.
SAG Management Services Pvt. Ltd. is uniquely positioned to support ISO 22000. We have extensive experience and expertise in the food industry, including HACCP audit programs, an organic certification program, as well as ISO 9001 quality management systems, ISO 14001 environmental management systems, and OHSAS 18001 occupational health and safety. We are experts in the ISO 22000 standard and have in-depth knowledge and awareness of how to structure and manage compliance programs for the many different business models that fall under the standard. Our experienced, perceptive, and clear-thinking auditors are equipped to interpret the ISO 22000 standard properly and guide you efficiently through the registration process.
COST
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